ShaanXi Cuisine

It was a gorgeous dinner :)

Uncle Jian Ping took a bunch of us from the worship team to dinner at a restaurant known for its Shaanxi cuisine. Perhaps I miss the strong flavours of Malaysian food, because this meal was right up my alley. 

Potato juliennes with peppers in a sour gravy

Really refreshing

Beef. Yummy and juicy

Some kind of jelly-like appetiser

YUMMY lamb kebabs!!!

Marinated in herbs and deep-fried

Fish in pepper sauce

Soup with fish-head and mushrooms

Another side of the fish in a different sort of sauce

The full fish dish...pepper fish, and the other unknown sauce

It was very good

Daphne and Ted

Joyce and Rubecca

Pig Intestines. I normally hate them. 

But these were yum!

Happy face?

Uncle Jian Ping attacking the food

The delicious broad noodle with sesame seeds

The dough to be broken- 泡馍（bubble buns)

It's hard work!!

Breaking bread together :)

Uncle 'Daddy' Jian Ping

This was also a dish. 

Steamed rice with lightly fried egg and soy paste and vegies. 

It was very fragrant!!

The 'bubble buns' are now expanding in the soup

仙草 Grass Jelly Dessert 

Something sweet to finish off! only 45 NTD for large bowl

At FGB office for music practice with my dessert