Tuesday, January 17, 2012

More Malaysian Eats

I've been in Malaysia more often these past few months. Some great meals at Pasta Zanmai  [Japanese and Italian fusion] and Ipoh [the hometown of my mom]

Teriyaki Chicken. A normal dish, but done in a tasty way!


Stir-fried udon with sea-food


Steak slices



Unagi with rice


Black sesame, green tea, and Chocolate ice-cream



Liz and I 



Pasta Zanmai 



Kai-See Hor-Fun [Shredded Chicken + Flat Noodles] 
at a famous shop called Gong-Heng in Ipoh



Beef balls




I'm enjoying one of the best dishes in Ipoh



Ipoh Yong Tau-Fu
[a variety of veggies and tofu stuffed with fish. Usually boiled or fried]



Roast lamb + Soft fluffy mantou [bread rolls]

Sunday, January 8, 2012

Penang/Kulim Hawker Food

Vegies wrapped in pastry. 
'Chai Kuih'. It's delicious.


Another type of 'Chai Kuih'


Lor Bak, 滷肉
Meat wrapped in tofu skin and fried + an assortment of other meats/prawn fritters/sausages
Penang specialty. It's pretty good in Alor Setar. 




Hungry



蚝煎

Oyster Omelette



A hawker food feast


Otak-otak (椰醬魚)
Northern Malaysian specialty



The controversial shower-cap Char Kuay Teow lady


It was actually quite good


Cendol on Penang road


>_<