More Malaysian Eats

I've been in Malaysia more often these past few months. Some great meals at Pasta Zanmai  [Japanese and Italian fusion] and Ipoh [the hometown of my mom]

Teriyaki Chicken. A normal dish, but done in a tasty way!


Stir-fried udon with sea-food


Steak slices



Unagi with rice


Black sesame, green tea, and Chocolate ice-cream



Liz and I 



Pasta Zanmai 



Kai-See Hor-Fun [Shredded Chicken + Flat Noodles] 
at a famous shop called Gong-Heng in Ipoh



Beef balls




I'm enjoying one of the best dishes in Ipoh



Ipoh Yong Tau-Fu
[a variety of veggies and tofu stuffed with fish. Usually boiled or fried]



Roast lamb + Soft fluffy mantou [bread rolls]

Comments

Siew Har said…
That dish was not udon but sphaghetti.That's why it's a Italian Japanese fushion food.

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