Kev and I went to visit Shoya, a Jap Wafu Cuisine restaurant in Melb again. It was even better than the last time. $32 bucks this time for the UME lunch set. But it included Unagi and Green Tea Ice cream this time.
Feel free to share your food experiences, both bad and good with me. Would like to learn more about good eating places[and how to avoid the bad]. I'm game for trying new things!
A paradox: Introspective yet extroverted, sweet yet edgy, demure yet sassy. Reflective, passionate about God, people, social justice and food. Generally musical.
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