Sunday, November 23, 2008

Thai feast

Thai food is generally more expensive in Aus. I have no idea why it should be more expensive than other Asian food. But it's generally quite good quality.

Allister, Rachelle, Dan and I had dinner at Thai Orchid Square yesteryday night. As a celebration of getting my PR, it was my shout that night:)

Here are the dishes:
  • Chicken Green Curry: The green curry was rich and 'coconut milky' and filled with bamboo shoots, chicken, grean beans and chilli. Nice!
  • Crispy chicken and cashew nuts: Sweet and had great texture. I love cashews in food. And crispy chicken with onions and spring onions taste great.
  • Pork stir fried with chilli paste and green beans: Soft pork, not chewy at all. The chilli paste was not hot and very flavoursome.
  • Pad Thai with seafood: Mussels, calamari and squid and egg made the rish noodle dish delicious! IT was a tad too spicy though. Dan enjoyed the very stinging bite of dish.

All the food was really tasty! Everyone at the table really enjoyed it. Praise God for his provision.

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